Lateral flow testing has become a fast, reliable, and efficient tool for detecting allergen residues in the food and beverage industry. These tests have transformed quality assurance processes, helping manufacturers meet the rising demand for rigorous allergen management during production.
A key challenge in allergen testing is the need for different extraction methods and protocols for each allergen, adding complexity to an already meticulous process. Traditionally, each allergen required its own specific extraction protocol, creating unnecessary complexity in food testing labs. A lateral flow test with a common extraction method and protocol that covers a wide range of allergens, would offer significant benefits in food safety testing.
The introduction of a lateral flow test with a common extraction method allows food producers and testing labs to use a single, standardized procedure across multiple allergen types. This greatly simplifies operations, as laboratory technicians no longer need to train on different procedures for each allergen or juggle multiple testing kits. With one extraction protocol, the risk of human error is reduced, and technicians can confidently process multiple samples efficiently, boosting productivity.
A unified extraction method and protocol saves time and reduces costs in several ways. The streamlined process means fewer reagents and consumables are needed, which lowers inventory requirements and minimizes storage costs. Additionally, with a single standardized method, there is less need for extensive training or hiring specialized personnel, reducing the time and costs associated with staff training.
In industries where time-to-result is critical, such as food manufacturing, this standardization accelerates allergen testing, allowing for quicker decision-making regarding food safety, especially in manufacturers that handle a wide variety of ingredients. Faster testing helps release products to market more swiftly without compromising safety.
In practical applications, this reduces the need to purchase, store, and manage multiple types of testing kits. Instead of maintaining separate tests for each allergen group, companies can invest in a single solution that delivers reliable results across all relevant food matrices. This not only simplifies procurement but also ensures consistency in testing procedures, leading to more reliable and reproducible results.
ProGnosis Biotech offers all these benefits in the Allergen Free Test series, with a common green extraction method and protocol for all allergens. Whether it’s during raw material testing, in-process control, or finished product verification, this tool enables manufacturers to quickly and confidently quantify allergenic proteins in just 5 minutes.
This series also provides instant easily shareable results, utilizing the new android mobile app that connects via Bluetooth with the portable 3pr mini reader. This ensures rigorous quality assurance protocols are followed at every step of the production line remotely, reducing the risk of recalls and reputational damage.
In conclusion, a lateral flow test with a common extraction method, such as the Allergen Free Series, offers a streamlined, portable and cost-effective solution for detecting multiple allergens in food production. Its broad application and benefits in efficiency, safety, and compliance, make it an essential tool for modern quality assurance programs.
