KNOWLEDGE CENTER
Mycotoxins Legislation
Indonesia
Food
Aflatoxins | |||
---|---|---|---|
Commodity | Β1 | Total | M1 |
Corn & its products | 15 ppb | 20 ppb | – |
Peanuts & its products | 15 ppb | 20 ppb | – |
Liquid milk, cheese, whey, cream | – | – | 0.5 ppb |
Dried milk & related products | – | – | 5 ppb |
Ochratoxin A | |
---|---|
Commodity | ppb |
Beer | 0.2 ppb |
Cereal-based mother’s milk “accompanying food” | 0.5 ppb |
Grape extract | 2 ppb |
Ready-to-be-consumed | 3 ppb |
Coffee | 5 ppb |
Cereal & processed raw products | 5 ppb |
Dried grapes | 10 ppb |
Instant coffee | 10 ppb |
Deoxynivalenol (DON) | |
---|---|
Commodity | ppm |
Wheat & corn | 1.75 ppm (1,750 ppb) |
Processed corn & wheat products | 1 ppm (1,000 ppb) |
Pasta & noodles | 0.75 ppm (750 ppb) |
Ready-to-be-consumed products | 0.5 ppm (500 ppb) |
Fumonisins (B1, B2) | |
---|---|
Commodity | ppm |
Ready-to-be-consumed products | 1 ppm (1,000 ppb) |
Corn & processed products with corn raw materials | 2 ppm (2,000 ppb) |
Patulin | |
---|---|
Commodity | ppb |
Apple, extract apple, canned apple | 50 ppb |
Puree apple | 25 ppb |
Feed
Aflatoxins | |
---|---|
Commodity | Total |
Feed and corn (final products) | 50 ppb |