Gluten Free Test

Gluten Free Test is a Lateral Flow test that determines gluten residues (gliadin and prolamins) in food products, cip solutions and working surfaces.

Gluten Free Test

SKU E1910/E1930 Category

Specifications

LATERAL FLOW CHARACTERISTICS:

■ Lateral flow test in cassette format available in 10 or 30 tests

■ Visual and instrumental interpretation of the results

■ No risk of a false negative result, due to overload, with the presence of a third (Hook) line

■ Limit of detection (LOD): 3 ppm

■ Limit of quantification (LOQ): 5.0ppm

■ Calibration range: 5.0-100ppm

■ Low Procedure time: 5 min

■ High Specificity and Sensitivity

■ Broad range of validated matrices

■ Shelf Life: 12 months | Storage 4-30 °C

Product Manual

This content is for registered users only. Please login

Flyers & Catalog

PRODUCT CATALOG

Download

FLYERS

Download